| 193 |
|
Rating: 4.0 Ingredients: Cognac, Bourbon, Cynar, Maraschino Liqueur and 2 more |
| 194 |
|
Rating: 4.0 Ingredients: Gin, Vermouth, Maraschino Liqueur, Bitters and 3 more |
| 195 |
|
Rating: 4.0 Ingredients: Cachaça, Vermouth, Cynar, Bitters and 1 more |
| 196 |
|
Rating: 4.0 Ingredients: Herbal Liqueur, Gin, Lemon, Maraschino Liqueur and 3 more |
| 197 |
|
Rating: 4.0 Ingredients: Olorosso Sherry, Vermouth, Curaçao Triple Sec, Bitters |
| 198 |
|
Rating: 4.0 Ingredients: Rum, Lime, Syrup, Ginger Liqueur and 2 more |
| 199 |
|
Rating: 4.0 Ingredients: Benedictine DOM, Rum, Lemon, Curaçao Triple Sec and 1 more |
| 200 |
|
Rating: 4.0 Ingredients: Gin, Vermouth, Bitters, Crème Yvette |
| 201 |
|
Rating: 4.0 Ingredients: Tequila, St Germain, Chartreuse, Bitters and 1 more |
| 202 |
|
Rating: 3.0 Ingredients: Mezcal, Cherry Brandy, Crème de Cacao, Bitters and 2 more |
| 203 |
|
Rating: 3.0 Ingredients: Mezcal, Bitters, Punt e Mes, Grapefruit |
| 204 |
|
Rating: 3.0 Ingredients: Amaro, Vermouth, Aperol, Lime and 3 more |
| 205 |
|
Rating: 3.0 Ingredients: Orange, Bitters, Vermouth, Sherry |
| 206 |
|
Rating: 3.0 Ingredients: Gin, Chartreuse, Bitters |
| 207 |
|
Rating: 3.0 Ingredients: Gin, Vermouth, Chartreuse, St Germain and 2 more |
| 208 |
|
Rating: 3.0 Ingredients: Vermouth, Sherry, Syrup, Bitters and 1 more |
| 209 |
|
Rating: 3.0 Ingredients: Bourbon, Apple Brandy, Bitters, Strega and 1 more |
| 210 |
|
Rating: 3.0 Ingredients: Cognac, Port, Grand Marnier, Bitters and 1 more |
| 211 |
|
Rating: 3.0 Ingredients: Gin, Vermouth, Chartreuse, Bitters and 2 more |
| 212 |
|
Rating: 3.0 Ingredients: Gin, Vermouth, Bitters, Curaçao Triple Sec and 1 more |
| 213 |
|
Rating: 3.0 Ingredients: Irish Whiskey, Absinthe, Curaçao Triple Sec, Maraschino Liqueur and 3 more |
| 214 |
|
Rating: 3.0 Ingredients: Rye Whiskey, Liqueur, Bitters, Absinthe and 1 more |
| 215 |
|
Rating: 3.0 Ingredients: Bourbon, Vermouth, Bitters, Lemon |
| 216 |
|
Rating: 3.0 Ingredients: Rye Whiskey, Sherry, Amer Picon, Grand Marnier and 2 more |