Lemon juice pairs well with both whiskey and gin (though not together!) and is often used to balance out sweeter ingredients such as syrups and liqueurs. The peel can be used to add a visual flourish to a drink but it's greatest strength is it's oil. Expressing the oil over a drink can add another dimension to bitter and herbals drinks
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Rating: not yet rated Ingredients: Rum, Pineau des Charentes, Lemon |
| 410 |
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Rating: not yet rated Ingredients: Wine, St Germain, Soda Water, Lemon |
| 411 |
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Rating: not yet rated Ingredients: Gin, Chartreuse, Lemon, Agave Nectar and 2 more |
| 412 |
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Rating: not yet rated Ingredients: Vermouth, Cynar, St Germain, Lemon and 1 more |
| 413 |
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Rating: not yet rated Ingredients: Aquavit, Sherry, Cynar, Peach Bitters and 1 more |
| 414 |
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Rating: not yet rated Ingredients: Sake, Lemon, Syrup, Egg and 1 more |
| 415 |
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Rating: not yet rated Ingredients: Gin, Lemon, Vermouth, Egg and 3 more |
| 416 |
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Rating: not yet rated Ingredients: Orange, Lemon, Aperol, Liqueur and 1 more |
| 417 |
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Rating: not yet rated Ingredients: Gin, Crème de Violette, Curaçao Triple Sec, Lemon and 1 more |
| 418 |
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Rating: not yet rated Ingredients: Water Melon, Syrup, Gin, Lemon and 1 more |
| 419 |
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Rating: not yet rated Ingredients: Cider Brandy, Lemon, Syrup, Apple Juice and 2 more |
| 420 |
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Rating: not yet rated Ingredients: Genever, Ramazzotti, Aperol, Maple Syrup and 2 more |
| 421 |
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Rating: not yet rated Ingredients: Gin, Apricot Brandy, Vermouth, Lemon |
| 422 |
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Rating: not yet rated Ingredients: Blanco Tequila, Lemon, Strega, Apple Butter |
| 423 |
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Rating: not yet rated Ingredients: Gin, Lemon, Beer, Cinnamon and 5 more |