Orange juice is a really versatile ingredient that pairs well with most spirits. It's slightly sweet so can be used to balance out ingredients with a touch of bitterness such as vermouth. The peel pairs well with herbal ingredients.
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Rating: not yet rated Ingredients: Orange, Lemon, Aperol, Liqueur and 1 more |
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Rating: not yet rated Ingredients: Rum, St Germain, Aperol, Orange Flower Water and 3 more |
| 243 |
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Rating: not yet rated Ingredients: Gin, Crème de Violette, Curaçao Triple Sec, Lemon and 1 more |
| 244 |
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Rating: not yet rated Ingredients: Whiskey, Orange, Sugar |
| 245 |
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Rating: not yet rated Ingredients: Amaro, Sherry, Mezcal, Bitters and 1 more |
| 246 |
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Rating: not yet rated Ingredients: Gin, Vermouth, Orange, Cocktail Onion |