

| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
| Reposado Tequila | 2 oz | ||
| Amaretto | 0.25 oz | ||
| Apricot Brandy | 1 tsp | ||
| Lime | 0.75 oz | ||
| Orgeat Syrup | 0.25 oz | ||
| Maple Syrup | 0.25 oz |
Glassware: Coupe
Method: Shake and strain
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: Death & Co
Contributor: nick@grahamandtonic.com