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| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
| Brandy | 1.5 oz | ||
| Benedictine DOM | 0.5 oz | ||
| Curaçao Triple Sec | 0.5 oz | ||
| Lemon | 0.75 oz | Juice | |
| Orange | 1 | Peel | Reserve for garnish |
Glassware: Cocktail Glass
Method: Shake and strain into a glass rimmed with sugar, garnish with flamed twist
Utensils: Jiggers, shaker, hawthorn strainer
Source: Craft of the Cocktail
Contributor: nick@grahamandtonic.com