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| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
| Bourbon | 2 oz | ||
| Lemon | 1 oz | Juice | |
| Simple Syrup | 0.5 oz | ||
| Grenadine | 0.5 oz | ||
| Absinthe Bitters | 0.25 oz | Recipe on pg 161 of Speakeasy | |
| Lemon | 1 | Slice | Reserve for garnish |
Glassware: Cocktail Glass
Method: Shake and strain, garnish with a wheel
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: Speakeasy
Contributor: nick@grahamandtonic.com
Notes: pg 64