

| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
|
London Dry Gin
|
2 oz | ||
|
Dry Vermouth
|
0.5 oz | ||
| Sweet Vermouth | 0.5 oz | ||
| Raspberries | 8 |
Glassware: Cocktail Glass
Method: Shake and strain
Utensils: Jiggers, shaker, hawthorn strainer
Source: Craft of the Cocktail
Contributor: nick@grahamandtonic.com