

| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
| Blueberries | 1 cup / 1 oz | ||
| Pineapple Juice | 1 cup / 1 oz | ||
| Mint | 2 tsp / 1/4 tsp | Leaves | Chopped |
| Caster Sugar | |||
| Champagne | 750 ml / to top | Reserve |
Glassware: Champagne Flute
Method: Blend ingredients or muddle in a mixing glass, pour 2-3 tablespoons into flute(s), top with sparkling wine
Utensils: Blender / mixing glass, muddler, jiggers
Source: tasty-trials.com
Contributor: nick@grahamandtonic.com