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| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
| Bourbon | 2 oz | ||
| Milk | 3 oz | ||
| Honey | 1 teaspoon | Clear honey | |
| Vanilla Extract | 1 dash | ||
| Nutmeg | Grated, reserve for garnish |
Glassware: Old Fashioned Glass
Method: Shake and strain, garnish with nutmeg
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: The Bartender's Guide
Contributor: nick@grahamandtonic.com