

| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
| Rye Whiskey | 2 oz | ||
| Crème de Cassis | 0.5 oz | ||
| Suze | 0.5 oz | ||
| Absinthe | 1 barspoon | Reserve for float | |
| Lemon | 1 | Peel | Reserve for garnish |
Glassware: Old Fashioned Glass
Method: Stir and strain into a glass filled with ice, float absinthe over the top, twist peel over the top and discard
Utensils: Jiggers, mixing glass, barspoon, hawthorn strainer
Source: Cocktail Virgin / Slut
Contributor: nick@grahamandtonic.com