

| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
|
London Dry Gin
|
2 oz | ||
|
Dry Vermouth
|
0.5 oz | ||
| Cynar | 0.5 oz | ||
| Cucumber | 3 slices | ||
| Lemon | 1 | Twist | Reserve for garnish |
Glassware: Coupe
Method: Stir and strain
Utensils: Jiggers, mixing glass, barspoon, hawthorn strainer
Source: Bartender's Choice
Contributor: nick@grahamandtonic.com