

| Ingredient | Quantity | Component | Notes | 
|---|---|---|---|
| Gold Rum | 2 oz | ||
| Cointreau | 0.25 oz | ||
| Maraschino Liqueur | 0.25 oz | ||
| Lemon | 0.5 oz | Juice | |
| Simple Syrup | 0.25 oz | ||
| Grenadine | 0.25 oz | ||
| Egg | 1 | White | |
| Angostura Bitters | 1 dash | ||
| Orange | 1 | Slice | Reserve for garnish | 
Glassware: Fizz Glass
Method: Dry shake, shake with ice and strain into a glass filled with ice, garnish with slice and serve with a straw
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: Death & Co
Contributor: nick@grahamandtonic.com