Ingredient | Quantity | Component | Notes |
---|---|---|---|
Single Malt Scotch | 2 oz | Caol Ila 12 or other Islay | |
Coffee Liqueur | 0.5 oz | ||
Sweet Vermouth | 1 tsp | ||
Xocolatl Mole Bitters | 2 dashes |
Glassware: Cocktail Glass
Method: Stir and strain
Utensils: Jiggers, mixing glass, barspoon, hawthorn strainer
Source: Death & Co
Contributor: nick@grahamandtonic.com