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| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
| Rye Whiskey | 1.5 oz | ||
| Dubonnet Rouge | 1.5 oz | ||
| Angostura Bitters | 1 dash | ||
| Curaçao Triple Sec | 3 dashes | ||
| Lemon | 1 | Peel | |
| Orange | 1 | Peel |
Glassware: Cocktail Glass
Method: Shake and strain
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: Café Royal Cocktail Book
Contributor: nick@grahamandtonic.com