

| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
| Brown Butter Washed Rum | 1.5 oz | ||
| Ginger Syrup | 1 oz | ||
| Lime | 1 oz | Juice | |
| Beer | 2 oz | Pilsner, Lambic or IPA, reserve to top | |
| Dark Rum | float | Reserve for float |
Glassware: Fizz Glass
Method: Shake and strain into an ice filled glass, top with beer and float dark rum on top
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: Craft Cocktails at Home
Contributor: nick@grahamandtonic.com