Ingredient | Quantity | Component | Notes |
---|---|---|---|
Rye Whiskey | 2 oz | ||
Sweet Vermouth
|
0.75 oz | ||
Benedictine DOM | 0.75 oz | ||
Absinthe | 3 dashes | ||
Peychauds Bitters | 3 dashes | ||
Cocktail Cherry | 3 |
Glassware: Cocktail Glass
Method: Stir and strain, garnish with cherries on a pick
Utensils: Jiggers, pourer, barspoon, mixing glass, hawthorn strainer
Source: Please Don't Tell
Contributor: nick@grahamandtonic.com