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| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
| Pineapple Juice | 1 oz | ||
| Lemon | 1 oz | Juice | |
| Lime | 1 oz | Juice | |
| Passion Fruit Syrup | 1 oz | Sub Passion Fruit puree | |
| Demerara Sugar | 1 teaspoon | ||
| Angostura Bitters | 1 dash | ||
| Gold Rum | 1 oz | ||
| Dark Rum | 1 oz | ||
| White Rum | 1 oz | ||
| Mint | 1 | Sprig | Reserve for garnish |
Glassware: Tiki Mug
Method: Shake and pour unstrained, garnish with a sprig
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: Vintage Cocktails & Spirits
Contributor: nick@grahamandtonic.com
Notes: pg 130