

| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
| Anejo Tequila | 1.25 oz | ||
| Pedro Ximénez Sherry | 0.75 oz | ||
| Cream | 0.5 oz | ||
| Egg | 1 | ||
| Cinnamon | Grated | Reserve for garnish |
Glassware: Cocktail Glass
Method: Twist peel into shaker, add everything else and dry shake, shake with ice and strain, garnish with cinnamon
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: Please Don't Tell
Contributor: nick@grahamandtonic.com