

| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
| Armagnac | 1 tsp | ||
| Grand Marnier | 1 tsp | ||
| Orange | 3 tsp | Juice | |
| Simple Syrup | 0.5 tsp | ||
| Champagne | 3 oz | Reserve | |
| Orange | Peel | Reserve for garnish |
Glassware: Champagne Flute
Method: Stir and strain, top with champagne, garnish with thin strips of peel
Utensils: Jiggers, mixing glass, barspoon, hawthorn strainer
Source: Craft of the Cocktail
Contributor: nick@grahamandtonic.com