

| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
|
London Dry Gin
|
1 oz | ||
| Gold Rum | 0.5 oz | ||
| Curaçao Triple Sec | 0.5 oz | ||
| Orange | 0.5 oz | ||
| Grand Marnier | 0.5 oz |
Glassware: Cocktail Glass
Method: Shake and strain
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: Café Royal Cocktail Book
Contributor: nick@grahamandtonic.com