

| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
| Canadian Whiskey | 1 oz | ||
| Port | 1 oz | ||
| Lemon | 0.5 oz | Juice | |
| Simple Syrup | 0.25 oz | ||
| Egg | 1 | White |
Glassware: Cocktail Glass
Method: Shake and strain
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: Craft of the Cocktail
Contributor: nick@grahamandtonic.com