

| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
| Amontillado Sherry | 1.5 oz | ||
| Genever | 1 oz | ||
| Orange | 0.5 oz | ||
| Lemon | 0.5 oz | ||
| Orgeat Syrup | 0.75 oz | ||
| Angostura Bitters | 2 dashes |
Glassware: Coupe
Method: Shake and strain
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: Death & Co
Contributor: nick@grahamandtonic.com