

| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
|
Sweet Vermouth
|
2 oz | ||
| Gin | 1 oz | ||
| Dried Rose Buds | 4 |
Glassware: Coupe
Method: Stir and strain
Utensils: Jiggers, mixing glass, barspoon, hawthorn strainer
Source: The Ethicurean
Contributor: nick@grahamandtonic.com