

| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
|
Dry Vermouth
|
0.75 oz | ||
|
Sweet Vermouth
|
0.75 oz | ||
| Swedish Flaggpunsch | 1.5 oz |
Glassware: Cocktail Glass
Method: Shake and strain
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: Café Royal Cocktail Book
Contributor: nick@grahamandtonic.com