

| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
| Bourbon | 1 oz | ||
| Applejack | 1 oz | ||
|
Sweet Vermouth
|
1 oz | ||
| Angostura Bitters | 2 dashes | ||
| Peychauds Bitters | 2 dashes |
Glassware: Cocktail Glass
Method: Stir and strain
Utensils: Jiggers, mixing glass, barspoon, hawthorn strainer
Source: Bartender's Choice
Contributor: nick@grahamandtonic.com