Smooth, sweet and nutty

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Smooth, sweet and nutty

| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
| Peychauds Bitters | 2 dashes | ||
| Simple Syrup | 2 dashes | ||
| Genever | 2 oz | ||
| Lemon | 1 | Twist | Reserve for garnish |
Glassware: Cocktail Glass
Method: Stir and strain, garnish with a twist
Utensils: Jiggers, mixing glass, barspoon, hawthorn strainer, channel knife
Source: Café Royal Cocktail Book
Contributor: nick@grahamandtonic.com
Notes: Recipe is unclear on what to do with the lemon peel, dropped it in the drink on my version