

| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
|
London Dry Gin
|
1 oz | ||
| Gooseberry Syrup | 0.5 oz | ||
| Ginger Liqueur | 0.25 oz | ||
| Lemon | 0.5 oz | Juice | |
| Sparkling Wine | Nyetimber English Sparkling Wine, reserve to top |
Glassware: Champagne Flute
Method: Build in a glass, stir, top with sparkling wine
Utensils: Jiggers, barspoon
Source: nick@grahamandtonic.com
Contributor: nick@grahamandtonic.com