

| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
| Sloe Gin | 2 oz | ||
| Curaçao Triple Sec | 1 oz | ||
| Pastis | 3 dashes | ||
| Lemon | 1 | Peel | Reserve for garnish |
Glassware: Cocktail Glass
Method: Stir and strain, express peel and discard
Utensils: Jiggers, mixing glass, barspoon, hawthorn strainer
Source: The Cocktail Bar by Charles of The Ritz
Contributor: nick@grahamandtonic.com