Database timed out - please try again later

Error updating - please try again later

Shopping Time

Sad times, you don't have enough of the right kind of booze to make anything. Here's what you could be drinking when get back from the shop.

Uh-oh

That might be a little obscure, there ain't any recipes matching your selection. How about something else?

That's a tasty cocktail

But maybe it's not for you, do you have all the ingredients?

Change your selection

Minimum rating must be lower than or equal to maximum rating

Recipe Doesn't Exist

No recipe with that name exists, why don't you make one up?

Multiple Recipes Exist

There is more than one recipe with this name, try using the Search box to find the others

Graham&Tonic
  • Recipes
    • All Recipes
    • Add Recipe
  • Stock
    • Explore
    • Search
    • Add Ingredient
  • Lists
    • All Lists
  • About
    • Features
    • Sign Up
    • About
Sign up
Filters
  • All Recipes
Sign up for an account here or click the link at the bottom of the page.

Kingston Club

The Bar Book - Elements of Cocktail Technique

An Instagram of the Kingston Club cocktail submitted by  that contains Drambuie, Pineapple Juice, Lime, Fernet Branca, Angostura Bitters, Soda Water and Orange

Image by:

The Bar Book - Elements of Cocktail Technique

IngredientQuantityComponentNotes
Drambuie 1.5 oz
Pineapple Juice 1.5 oz
Lime 0.75 oz
Fernet Branca 1 tsp
Angostura Bitters 3 dashes
Soda Water 1 oz Reserve to top
Orange 1 Twist Reserve for garnish

Average Rating: 0.0

Glassware: Collins Glass

Method: Shake and strain into a glass filled with ice, top with soda, garnish with a twist

Utensils: Jiggers, cocktail shaker, hawthorn strainer

Source: The Bar Book - Elements of Cocktail Technique

Contributor: nick@grahamandtonic.com

Tags: None





  • Features
  • Sign Up
  • About
  • Sitemap
  • Facebook
  • Twitter
  • Pintrest
  • Instagram

Copyright © 2025 Nick Graham All rights reserved