

| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
| Rye Whiskey | 1.5 oz | ||
| Apricot Brandy | 0.5 oz | ||
| Lemon | 2 teaspoons | ||
| Cherry Brandy | 1 teaspoon | ||
| Whiskey Barrel Aged Bitters | 1 dash |
Glassware: Cocktail Glass
Method: Stir and strain
Utensils: Jiggers, mixing glass, barspoon, hawthorn strainer
Source: Cocktail Virgin / Slut
Contributor: nick@grahamandtonic.com