 
        
 

| Ingredient | Quantity | Component | Notes | 
|---|---|---|---|
| Blended Scotch | 1.5 oz | ||
| Lemon | 0.75 oz | Juice | |
| Egg | 1 | White | |
| Sweet Vermouth | 1 dash | ||
| Caster Sugar | to taste | 
Glassware: Cocktail Glass
Method: Shake and strain
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: Café Royal Cocktail Book
Contributor: nick@grahamandtonic.com
