

| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
| Blended Scotch | 1.5 oz | ||
| Lemon | 0.75 oz | Juice | |
| Egg | 1 | White | |
|
Sweet Vermouth
|
1 dash | ||
| Caster Sugar | to taste |
Glassware: Cocktail Glass
Method: Shake and strain
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: Café Royal Cocktail Book
Contributor: nick@grahamandtonic.com