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| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
| White Rum | 1 oz | ||
| Gold Rum | 1 oz | ||
| Orgeat Syrup | 0.5 oz | ||
| Curaçao Triple Sec | 0.5 oz | ||
| Lime | 1 | Juice | |
| Dark Rum | 0.5 oz | Reserve for float |
Glassware: Double Old Fashioned Glass
Method: Shake and pour into glass, float dark rum on top
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: NY Times
Contributor: nick@grahamandtonic.com