

| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
|
London Dry Gin
|
1 oz | ||
| Lemon | 0.5 oz | Juice | |
| Absinthe | 0.25 oz | ||
| Raspberry Syrup | 3 dashes | ||
| Caster Sugar | 1 teaspoon | ||
| Lemon | 1 | Slice |
Glassware: Cocktail Glass
Method: Shake and strain, float a lemon wheel in the glass
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: Café Royal Cocktail Book
Contributor: nick@grahamandtonic.com