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| Ingredient | Quantity | Component | Notes | 
|---|---|---|---|
| London Dry Gin | 2.5 oz | ||
| Maraschino Liqueur | 0.5 oz | ||
| Bianco Vermouth | 0.75 oz | ||
| Absinthe Bitters | 0.25 oz | Recipe on pg 161 of Speakeasy | |
| Lemon | 1 | Twist | Reserve for garnish | 
Glassware: Cocktail Glass
Method: Stir and strain
Utensils: Jiggers, mixing glass, barspoon, hawthorn strainer
Source: Speakeasy
Contributor: nick@grahamandtonic.com
Notes: pg 39
