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| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
| Brandy | 2 oz | ||
| Aromatic Bitters | 2 dashes | ||
| Crème de Cacao Blanc | 0.5 tsp | ||
| Curaçao Triple Sec | 0.5 tsp |
Glassware: Cocktail Glass
Method: Shake and strain
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: Old Mr Boston DeLuxe Official Bartender's Guide
Contributor: nick@grahamandtonic.com