

| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
|
London Dry Gin
|
2 oz | ||
|
Sweet Vermouth
|
1 oz | ||
| Pineapple Juice | Tablespoon | ||
| Grenadine | Teaspoon | ||
| Egg | 1 | White |
Glassware: Cocktail Glass
Method: Shake and strain
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: Café Royal Cocktail Book
Contributor: nick@grahamandtonic.com
Notes: dry vermouth and pinapple juice tastes like vomit