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| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
| White Rum | 2 oz | ||
| Curaçao Triple Sec | 1 oz | ||
| Egg | 1 | Yolk |
Glassware: Wine Glass
Method: Shake and strain
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: Café Royal Cocktail Book
Contributor: nick@grahamandtonic.com