Ingredient | Quantity | Component | Notes |
---|---|---|---|
Rye Whiskey | 1 oz | ||
Crème de Cacao Blanc | 1 oz | ||
Fernet Branca | 0.33 oz | ||
Cream | 0.25 oz | ||
Egg | 1 | ||
Nutmeg | Grated | Reserve for garnish |
Glassware: Coupe
Method: Dry shake, shake with ice and strain, garnish with nutmeg
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: Cocktail Virgin / Slut
Contributor: nick@grahamandtonic.com