 
        
 

| Ingredient | Quantity | Component | Notes | 
|---|---|---|---|
| Orange Bitters | 2 dashes | ||
| London Dry Gin | 1.5 oz | ||
| Strega | 0.75 oz | ||
| Dry Vermouth | 0.75 oz | ||
| Orange | 1 | Peel | Reserve for garnish | 
Glassware: Cocktail Glass
Method: Stir and strain, twist orange peel over the top and discard
Utensils: Jiggers, mixing glass, barspoon, hawthorn strainer
Source: Café Royal Cocktail Book
Contributor: nick@grahamandtonic.com
