

| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
|
London Dry Gin
|
2 oz | ||
| Pineapple Juice | 0.75 oz | Juice | |
|
Sweet Vermouth
|
0.75 oz | ||
| Curaçao Triple Sec | 2 teaspoons |
Glassware: Cocktail Glass
Method: Shake and strain
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: Vintage Cocktails & Spirits
Contributor: nick@grahamandtonic.com
Notes: pg 95