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| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
|
London Dry Gin
|
2 oz | ||
| Lime | 0.75 oz | ||
| Curaçao Triple Sec | 0.75 oz | ||
| Angostura Bitters | 2 dashes | ||
| Orange Bitters | 1 dash | ||
| Lime | 1 | Wedge | Reserve for garnish |
Glassware: Coupe
Method: Shake and strain, garnish with a wedge
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: Bartender's Choice
Contributor: nick@grahamandtonic.com