

| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
|
London Dry Gin
|
2 oz | ||
| Curaçao Triple Sec | 1 oz | ||
| Lime | 3 dashes | Juice | |
| Angostura Bitters | 1 dash | ||
| Orange Bitters | 1 dash |
Glassware: Cocktail Glass
Method: Stir and strain
Utensils: Jiggers, mixing glass, barspoon, hawthorn strainer
Source: The Cocktail Bar by Charles of The Ritz
Contributor: nick@grahamandtonic.com