Ingredient | Quantity | Component | Notes |
---|---|---|---|
London Dry Gin | 2 oz | ||
Apricot Brandy | 1 oz | ||
Peychauds Bitters | 2-3 dashes | ||
Lime | 0.75 oz | Juice |
Glassware: Cocktail Glass
Method: Shake and strain
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: Vintage Cocktails & Spirits
Contributor: nick@grahamandtonic.com
Notes: pg 102