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Image by: n0tquitethere

| Ingredient | Quantity | Component | Notes | 
|---|---|---|---|
| Gold Rum | 2 oz | Smith and Cross | |
| Lemon | 1 oz | Juice | |
| Maple Syrup | 1 oz | ||
| Peychauds Bitters | 2 dashes | 
Glassware: Collins Glass
Method: Fill glass with crushed ice, build in the glass, swizzle
Utensils: Jiggers, swizzle stick
Source: Cocktail Virgin / Slut
Contributor: nick@grahamandtonic.com
