Ingredient | Quantity | Component | Notes |
---|---|---|---|
Cherry Brandy | 0.75 oz | ||
Rye Whiskey | 1.25 oz | Canadian Club | |
Apricot Brandy | 0.5 oz |
Glassware: Cocktail Glass
Method: Stir and strain
Utensils: Jiggers, mixing glass, barspoon, hawthorn strainer
Source: Café Royal Cocktail Book
Contributor: nick@grahamandtonic.com