

| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
| Gold Rum | 1.5 oz | ||
|
Sweet Vermouth
|
0.75 oz | ||
|
Turin Bitters
|
0.75 oz | ||
| Xocolatl Mole Bitters | 2 dashes |
Glassware: Cocktail Glass
Method: Stir and strain
Utensils: Jiggers, mixing glass, barspoon, hawthorn strainer
Source: bittermens.com
Contributor: nick@grahamandtonic.com