

| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
|
Turin Bitters
|
2 oz | ||
| Blanco Tequila | 2 oz | ||
|
Dry Vermouth
|
0.5 oz | ||
| Sweet Vermouth | 0.5 oz | ||
| Lime | 1 | Twist | Reserve for garnish |
Glassware: Old Fashioned Glass
Method: Stir and strain
Utensils: Jiggers, mixing glass, barspoon, hawthorn strainer
Source: The Bartender's Guide
Contributor: nick@grahamandtonic.com
Notes: pg 160