 
        
 

| Ingredient | Quantity | Component | Notes | 
|---|---|---|---|
| Calvados | 1.25 oz | ||
| Swedish Flaggpunsch | 0.66 oz | ||
| White Rum | 0.66 oz | 
Glassware: Cocktail Glass
Method: Stir and strain
Utensils: Jiggers, mixing glass, barspoon, hawthorn strainer
Source: The Cocktail Bar by Charles of The Ritz
Contributor: nick@grahamandtonic.com
