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| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
|
London Dry Gin
|
1.25 oz | ||
|
Sweet Vermouth
|
1.25 oz | ||
| Green Chartreuse | 1 tsp |
Glassware: Cocktail Glass
Method: Stir and strain
Utensils: Jiggers, mixing glass, barspoon, hawthorn strainer
Source: Old Mr Boston DeLuxe Official Bartender's Guide
Contributor: nick@grahamandtonic.com