

| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
| White Rum | 2 oz | ||
| Brandy | 0.5 oz | ||
| Orange | 2 oz | Juice | |
| Lemon | 0.75 oz | ||
| Orgeat Syrup | 0.5 oz | ||
| Dark Rum | 0.5 oz |
Glassware: Collins Glass
Method: Shake and strain into a glass filled with ice, float dark rum on top
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: The Joy of Mixology
Contributor: nick@grahamandtonic.com